lemon sasion - Beer Recipe - Brewer's Friend

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lemon sasion

159 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday October 21st 2022
1.053
1.004
6.4%
19.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale Wheat100 kg Pale Wheat 36 2 83.3%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 8.3%
10 kg Munich Malt10 kg Munich Malt 36.8 7.87 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 6.1 47.6%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool at 90 °C 30 min 4.96 47.6%
100 g Yakima Valley Hops - LUPOMAX Sabro100 g LUPOMAX Sabro Hops Pellet 19.5 Boil 45 min 8.51 4.8%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 kg lemon Flavor Whirlpool 30 min.
1,000 g Lemon peel Flavor Primary 2 days
 
Yeast
Lallemand - Belle Saison
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 7.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.15 L. Suggest reducing initial water volume to 45.4 L and adding 521.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 997.2 L 918
WARNING: Based on your provided mash thickness (7.7 L/kg), your strike volume will exceeds the total water needed for the recipe (740.9 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 797.1 L.  
Strike water volume at mash thickness of 7.7 L/kg 918
Mash volume with grains 997.2
Grain absorption losses -120
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 567.2 L) 620
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 560
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 550
Total: 740.9  
Equipment Profile Used: System Default
"lemon sasion" Saison beer recipe by zhu ximin. All Grain, ABV 6.39%, IBU 19.57, SRM 4.21, Fermentables: (Pale Wheat, Wheat Malt, Munich Malt) Hops: (Amarillo, Cascade, LUPOMAX Sabro) Other: (lemon, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 03:02 UTC