Mango XPA - Beer Recipe - Brewer's Friend

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Mango XPA

352 calories 30.8 g .750 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.44 liters
Post Boil Size: 20.49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 93%
Calories: 352 calories (Per .750L)
Carbs: 30.8 g (Per .750L)
Created: Friday October 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt $ 5.00 / kg
$ 5.00 		37.7 1.93 24.4%
1.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt $ 6.50 / kg
$ 9.75 		38 2.8 36.6%
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 24.4%
0.10 kg Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt $ 6.80 / kg
$ 0.68 		35.4 31.98 2.4%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 5.50 / kg
$ 2.75 		38.8 2.13 12.2%
4.10 kg / $ 18.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops $ 0.13 / g
$ 1.30 		Pellet 14.25 First Wort 0 min 22.01 12.5%
20 g Galaxy20 g Galaxy Hops $ 0.13 / g
$ 2.60 		Pellet 14.25 Boil 10 min 14.51 25%
50 g Galaxy50 g Galaxy Hops $ 0.13 / g
$ 6.50 		Pellet 14.25 Dry Hop Day 4 62.5%
80 g / $ 10.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
1 each Whirlfloc / 27 Each Fining Mash 0 min.
5 g Yeast Nutrient / 0 Grams Other Boil 10 min.
1 kg Mango Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.50 / each
$ 11.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
HOME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 68 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 18
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Using leftover malt.
Frozen mango in hop sock for 7 days

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  • Last Updated: 2022-10-21 07:15 UTC