Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Gladfield - Pilsner Malt |
$ 5.00 / kg $ 5.00 |
37.7 | 1.93 | 24.4% |
1.50 kg | Thomas Fawcett - Maris Otter Pale Ale Malt |
$ 6.50 / kg $ 9.75 |
38 | 2.8 | 36.6% |
1 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 24.4% | |
0.10 kg | Gladfield - Light Crystal Malt |
$ 6.80 / kg $ 0.68 |
35.4 | 31.98 | 2.4% |
0.50 kg | Gladfield - Wheat Malt |
$ 5.50 / kg $ 2.75 |
38.8 | 2.13 | 12.2% |
4.10 kg / $ 18.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Galaxy |
$ 0.13 / g $ 1.30 |
Pellet | 14.25 | First Wort | 0 min | 22.01 | 12.5% |
20 g | Galaxy |
$ 0.13 / g $ 2.60 |
Pellet | 14.25 | Boil | 10 min | 14.51 | 25% |
50 g | Galaxy |
$ 0.13 / g $ 6.50 |
Pellet | 14.25 | Dry Hop | Day 4 | 62.5% | |
80 g / $ 10.40 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.50 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc / 27 Each | Fining | Mash | 0 min. | |
5 g | Yeast Nutrient / 0 Grams | Other | Boil | 10 min. | |
1 kg | Mango | Flavor | Secondary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 11.00 |
Method: dextrose Amount: 128.2 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | Strike | 68 °C | 67 °C | 60 min | |
13 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 19 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 10.3 |
Mash volume with grains | 13 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 18.6 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 24.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 18 L) | 20.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.5 L) | 18 |
Total: | 29.4 |
Equipment Profile Used: | System Default |