Oktoberfest
522 calories
54 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
8.27 |
38.7% |
17 g |
Domestic Hallertau17 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.7 |
23.5% |
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.05 |
22.1% |
11.30 g |
Domestic Hallertau11.3 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
2.8 |
15.6% |
72.30 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
34658
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
17.6 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.2 L)
|
24 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Oktoberfest" Märzen beer recipe by Mike DeWalt. All Grain, ABV 5.52%, IBU 20.82, SRM 8.48, Fermentables: ( Pilsner, Munich - Light 10L, Melanoidin, Flaked Barley, German - Carapils) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2022-10-21 01:23 UTC