Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Pumpkinhill
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 20th 2022
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OG: 1.084 FG: 1.020 ABV: 8.4% IBU: 27

1.065
1.010
7.2%
25.4
3.9
n/a
11.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen $ 1.18 / lb
$ 11.80 		37 1.9 81.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.1%
12 oz Franco-Belges - Special Aromatic12 oz Special Aromatic $ 0.00 / oz
$ 0.00 		37 4 6.1%
12.25 lbs / $ 11.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.9 Boil 60 min 14.92 62.5%
0.40 oz Hallertauer0.4 oz Hallertauer Hops Pellet 2.5 Boil 15 min 1.7 16.7%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5.6 Boil 45 min 8.82 20.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
1 tsp Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Infusion 160 °F 142 °F 15 min
2 gal Strike 166 °F 150 °F 60 min
6 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.66 g | 18.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

2 minutes of O²

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  • Last Updated: 2022-11-15 17:00 UTC