dunKolsch - Beer Recipe - Brewer's Friend

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dunKolsch

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday October 20th 2022
1.044
1.010
4.5%
21.7
11.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Innomalt - Pils Moderne4 kg Pils Moderne 37 1.8 17.2%
6 kg Bestmalz - BEST Vienna6 kg BEST Vienna 37 3.8 25.8%
4 kg Munich Dark 20L4 kg Munich Dark 20L 34 20 17.2%
8 kg Munich - Light 10L8 kg Munich - Light 10L 33 10 34.4%
1 kg German - CaraMunich II1 kg CaraMunich II - (late boil kettle addition) 34 46 4.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 1.1%
23.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.9 60%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.79 20%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 15 min 1.98 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
121 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.95 L. Suggest reducing initial water volume to 45.4 L and adding 71.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.21 L. Suggest reducing strike water volume to 30.06 L and adding 54.81 L sparge/top-off. 84.9
Strike water volume at mash thickness of 3.7 L/kg 84.9
Mash volume with grains 100.2
Grain absorption losses -23.3
Remaining sparge water volume (equipment estimates 56.2 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 110 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 110
Total: 155.2  
Equipment Profile Used: System Default
"dunKolsch" Kölsch beer recipe by Drewhenkel. All Grain, ABV 4.47%, IBU 21.67, SRM 11.68, Fermentables: (Pils Moderne, BEST Vienna, Munich Dark 20L, Munich - Light 10L, CaraMunich II, Special B) Hops: (Tettnanger, Spalter Select (Germany)) Other: (Lactic acid)
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  • Last Updated: 2023-01-15 15:29 UTC