Mini NEIPA - Beer Recipe - Brewer's Friend

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Mini NEIPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday October 20th 2022
1.052
1.013
5.1%
8.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 86.6%
300 g New Zealand - Wheat Malt300 g Wheat Malt 35.4 2.13 5.2%
300 g Rolled Oats300 g Rolled Oats 33 2.2 5.2%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.7%
75 g New Zealand - Light Crystal Malt75 g Light Crystal Malt 35.4 31.98 1.3%
5,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 45 min 8.29 2.1%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 0 min 20.8%
57 g Ella57 g Ella Hops Pellet 14.8 Dry Hop 4 days 23.8%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 20.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 5%
23 g El Dorado23 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 9.6%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 5%
31 g Columbus31 g Columbus Hops Pellet 15 Dry Hop 8 days 12.9%
240 g / $ 0.00
 
Yeast
- American East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 24.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 38.7  
Equipment Profile Used: System Default
"Mini NEIPA" American IPA beer recipe by David Little (BD). All Grain, ABV 5.08%, IBU 8.29, SRM 5.14, Fermentables: (American Ale Malt, Wheat Malt, Rolled Oats, Acidulated, Light Crystal Malt) Hops: (Magnum, Citra, Ella, Riwaka, Mosaic, El Dorado, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 04:58 UTC