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pmpa

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rugo
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday October 20th 2022
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1.072
1.018
7.1%
30.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 69.8%
2 kg LINC Malt - Sonora White Wheat Pale2 kg Sonora White Wheat Pale 35.7 1.6 14%
0.24 kg German - Melanoidin0.24 kg Melanoidin 37 25 1.7%
0.08 kg German - CaraRed0.08 kg CaraRed 34 20 0.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14%
14.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 15 min 30.79 17.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 5.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 11.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 9.4%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 5.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 11.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 7.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 5.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.1%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 5.9%
850 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.85 L. Suggest reducing initial water volume to 45.4 L and adding 7.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.72 L. Suggest reducing strike water volume to 35.95 L and adding 16.32 L sparge/top-off. 52.3
Strike water volume at mash thickness of 3.7 L/kg 52.3
Mash volume with grains 61.7
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 15.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 46.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 45
Total: 63.2  
Equipment Profile Used: System Default
"pmpa" Specialty IPA: New England IPA beer recipe by rugo. All Grain, ABV 7.11%, IBU 30.79, SRM 6.89, Fermentables: (Pale Ale, Sonora White Wheat Pale, Melanoidin, CaraRed, Flaked Oats) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2022-10-20 20:49 UTC