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TBD

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 20th 2022
1.059
1.015
5.8%
23.7
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Pale 2-Row14.5 lb Pale 2-Row 38 2.5 72.3%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 12.5%
2 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light2 lb Light Chocolate - Reliable Lighthouse Light 34 190 10%
7 oz American - Black Malt7 oz Black Malt 28 500 2.2%
10 oz American - Victory10 oz Victory 34 28 3.1%
20.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.8 44.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 3.73 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.84 11.1%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 1 min 0.29 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.78 35.1  
Mash volume with grains 10.38 41.5  
Grain absorption losses -2.51 -10  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 11.52 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.28 57.1
Equipment Profile Used: System Default
"TBD" American Brown Ale beer recipe by Innuendo777. All Grain, ABV 5.81%, IBU 23.67, SRM 28.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Light Chocolate - Reliable Lighthouse Light, Black Malt, Victory) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Irish Moss)
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  • Last Updated: 2022-10-20 20:44 UTC