Fullers ESB - Beer Recipe - Brewer's Friend

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Fullers ESB

205 calories 23.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.79 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday October 20th 2022
1.066
1.020
6.1%
31.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.29 kg United Kingdom - Crystal 90L0.29 kg Crystal 90L 33 90 5.5%
5 kg Liquid Malt Extract - Light5 kg Liquid Malt Extract - Light 35 4 94.5%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 11.5 Boil 60 min 14.85 22.2%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 60 min 10.97 22.2%
6 g Northdown6 g Northdown Hops Pellet 8.6 Boil 15 min 2.75 11.1%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.2 22.2%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 22.2%
54 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Infusion 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 25.5
Mash volume with grains (equipment estimates 25.7 L) 25.7
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 28.9 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Fullers ESB" British Strong Ale beer recipe by Robda. Partial Mash, ABV 6.07%, IBU 31.78, SRM 10.3, Fermentables: (Crystal 90L, Liquid Malt Extract - Light) Hops: (Target, Challenger, Northdown, East Kent Goldings)
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  • Last Updated: 2022-10-20 20:04 UTC