Blue Heron Clone - Beer Recipe - Brewer's Friend

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Blue Heron Clone

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rowley
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 54.1%
2.46 kg Weyermann - Bohemian Pilsner Malt2.46 kg Bohemian Pilsner Malt 36.8 2.43 35.9%
0.31 kg Briess - Caramel Malt - 60L0.31 kg Caramel Malt - 60L 35.4 60 4.5%
0.31 kg American - White Wheat0.31 kg White Wheat 40 2.8 4.5%
64.64 g Briess - Aromatic Munich Malt 20L64.6369 g Aromatic Munich Malt 20L 35.4 20 0.9%
6.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.14 oz Cascade1.14 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.6 16.7%
1.14 oz Willamette1.14 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 11.31 16.7%
1.14 oz Cascade1.14 oz Cascade Hops Leaf/Whole 7 Boil 20 min 10.66 16.7%
1.14 oz Willamette1.14 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 6.85 16.7%
1.14 oz Cascade1.14 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 16.7%
1.14 oz Willamette1.14 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 16.7%
6.84 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains 25.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 22.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 40.7  
Equipment Profile Used: System Default
"Blue Heron Clone" American Pale Ale beer recipe by Andrew Rowley. All Grain, ABV 5.27%, IBU 46.42, SRM 7.87, Fermentables: (Maris Otter Pale, Bohemian Pilsner Malt, Caramel Malt - 60L, White Wheat, Aromatic Munich Malt 20L) Hops: (Cascade, Willamette)
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  • Last Updated: 2022-10-20 19:39 UTC