| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | US - Pale 2-Row |
$ 2.19 / lb $ 28.47 |
37 | 1.8 | 52% |
| 8 lb | German - Pale Ale |
$ 2.49 / lb $ 19.92 |
39 | 2.3 | 32% |
| 2 lb | American - Caramel / Crystal 40L |
$ 2.29 / lb $ 4.58 |
34 | 40 | 8% |
| 1 lb | German - Acidulated Malt |
$ 3.49 / lb $ 3.49 |
27 | 3.4 | 4% |
| 1 lb | Brown Sugar - (late boil kettle addition) |
$ 1.99 / lb $ 1.99 |
45 | 15 | 4% |
| 25 lbs / $ 58.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Citra |
$ 3.69 / oz $ 7.38 |
Pellet | 11 | Boil at 212 °F | 60 min | 37.85 | 15.4% |
| 3 oz | Yakima Valley Hops - Strata |
$ 3.19 / oz $ 9.57 |
Pellet | 12 | Boil at 212 °F | 15 min | 30.74 | 23.1% |
| 4 oz | Yakima Valley Hops - Strata |
$ 3.19 / oz $ 12.76 |
Pellet | 12 | Dry Hop at 78 °F | 5 days | 30.8% | |
| 4 oz | Citra |
$ 3.69 / oz $ 14.76 |
Pellet | 11 | Dry Hop at 78 °F | 5 days | 30.8% | |
| 13 oz / $ 44.47 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirfloc |
$ 0.35 / each $ 0.35 |
Fining | Boil | 15 min. |
| 1 tsp | Yeast Nutrient |
$ 0.00 / lb $ 0.00 |
Fining | Boil | 15 min. |
| $ 0.35 | |||||
| Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 12.99 |
| Method: co2 Amount: 9.22 psi Temp: 34 °F CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 gal | Mash in | Protein Rest | Infusion | -- | 131 °F | 10 min |
| Beta | Infusion | -- | 150 °F | 50 min | |
| Alpha | Infusion | -- | 160 °F | 10 min | |
| Mash Out | Infusion | -- | 171 °F | 10 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 131 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.69 gal (2.75 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. | 10.5 | 42 |
| Strike water volume at mash thickness of 1.75 qt/lb | 10.5 | 42 |
| Mash volume with grains | 12.42 | 49.7 |
| Grain absorption losses | -3 | -12 |
| Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) | 6.25 | 25 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.61 g | 50.5 qt) | 13.5 | 54 |
| Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume (equipment estimates 11 g | 44 qt) | 11.25 | 45 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 11.25 g | 45 qt) | 11 | 44 |
| Total: | 16.75 | 67 |
| Equipment Profile Used: | System Default | |
