Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 409 gallons (fermentor volume)
Pre Boil Size: 409 gallons
Post Boil Size: 409 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday October 20th 2022

Original Gravity:

10.5 °P

Final Gravity:

3.0 °P

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

1.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
410 lb	Briess - Dextrose410 lb Dextrose		42	1	100%
410 lbs / $ 0.00

Yeast

Danstar - Cask and Bottle Conditioning CBC-1

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med/Low
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Allentown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 410.5 gal (1642 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 398.5 gal (1594 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 378.84 g \| 1515.4 qt)	377.34	1509.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	31.91	127.6
Pre boil volume (equipment estimates 410.5 g \| 1642 qt)	409	1636
Boil off losses	-1.5	-6
Post boil Volume	409	1636
Going into fermentor	409	1636
Total:	377.34	1509.4
Equipment Profile Used:	System Default

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Last Updated: 2022-10-20 16:18 UTC

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Awesome Recipe