Belgian Fence Artisanal Rouge - Beer Recipe - Brewer's Friend

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Belgian Fence Artisanal Rouge

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 42% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday October 20th 2022
1.088
1.021
8.8%
43.7
22.2
5.2
39.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Weyermann - Floor-Malted Bohemian Pilsner8.75 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 21.88 		36.3 1.9 48.1%
4.75 lb German - Abbey Malt4.75 lb German - Abbey Malt $ 2.75 / lb
$ 13.06 		33 17 26.1%
1.25 lb Ashburne Mild1.25 lb Ashburne Mild $ 2.19 / lb
$ 2.74 		36 5.3 6.9%
11 oz German - Acidulated Malt11 oz German - Acidulated Malt $ 2.75 / lb
$ 1.89 		27 3.4 3.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 2 5.5%
12 oz Rice Hulls12 oz Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 4.1%
16 oz RVA Yeast Labs - US - RVA Yeast Labs - Belgian Candi Syrup D-4516 oz US - RVA Yeast Labs - Belgian Candi Syrup D-45 $ 0.00 / oz
$ 0.00 		1.032 45 5.5%
18.19 lbs / $ 39.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz FR Elixer0.5 oz FR Elixer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 60 min 25.16 25%
0.50 oz Fr Brewers Gold0.5 oz Fr Brewers Gold Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 30 min 12.37 25%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 10 min 6.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Fining Boil 10 min.
0.50 tsp Cinnamon Spice Whirlpool 10 min.
0.25 tsp Chamomile Spice Whirlpool 10 min.
0.75 tsp Curaçao orange peel Flavor Whirlpool 10 min.
3 each Vanilla Bean Spice Whirlpool 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 65 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 15 2 0 88.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 120 °F 113 °F 10 min
Infusion 113 °F 131 °F 15 min
Infusion 131 °F 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.06 20.2  
Mash volume with grains 6.35 25.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 4.5 18  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6.65 26.6
Equipment Profile Used: System Default
 
Notes

Grain crush setting .030
Brett added at bottling

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  • Last Updated: 2023-12-06 20:28 UTC