Amber Waves - Beer Recipe - Brewer's Friend

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Amber Waves

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.52 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 20th 2022
1.066
1.012
7.1%
26.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Malteurop - 2 Row33 lb 2 Row 34.3 2.15 86.3%
3 lb Proximity - Crystal 403 lb Crystal 40 34.5 40 7.8%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 37 8 3.9%
0.75 lb Crisp Malting - Crystal Extra Dark - 120L0.75 lb Crystal Extra Dark - 120L 35 120 2%
38.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 60 min 21.75 33.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 3.15 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.01 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 0 min 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 152 °F 60 min
30 gal Sparge -- 175 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.18 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 7.79 gal (31.18 qt) sparge/top-off. 16.73 66.9  
Strike water volume at mash thickness of 1.75 qt/lb 16.73 66.9  
Mash volume with grains 19.79 79.2  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 16.52 66.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.55 86.2
Equipment Profile Used: System Default
"Amber Waves" No Profile Selected beer recipe by mrlucas. All Grain, ABV 7.11%, IBU 26.92, SRM 11.46, Fermentables: (2 Row, Crystal 40, Barke Munich Malt, Crystal Extra Dark - 120L) Hops: (Horizon, Centennial, Cascade)
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  • Last Updated: 2022-10-20 17:26 UTC