MH Special V.3 - Beer Recipe - Brewer's Friend

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MH Special V.3

204 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday October 20th 2022
1.067
1.011
7.3%
31.9
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Dark4.5 kg Liquid Malt Extract - Dark - (late fermenter addition) 35 30 69%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 15.3%
1 kg Briess - DME Traditional Dark1 kg DME Traditional Dark 44.6 30 15.3%
20 g Belgian - Chocolate20 g Chocolate 30 340 0.3%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.83 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 3.69 18.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.38 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Star Anise Flavor Mash 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.2 L) 4.7
Mash volume with grains (equipment estimates 9.2 L) 4.7
Grain absorption losses (steeping) -0
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 10.5 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 4
Top off amount 26
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"MH Special V.3" No Profile Selected beer recipe by Brewer #383741. Partial Mash, ABV 7.3%, IBU 31.9, SRM 40.78, Fermentables: (Liquid Malt Extract - Dark, Belgian Candi Sugar - Dark (275L), DME Traditional Dark, Chocolate) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Star Anise)
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  • Last Updated: 2022-10-20 14:51 UTC