STOUT - FOLLY - Beer Recipe - Brewer's Friend

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STOUT - FOLLY

327 calories 33.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 327 calories (Per 0.5L)
Carbs: 33.2 g (Per 0.5L)
Created: Thursday October 20th 2022
1.070
1.017
7.0%
65.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 73.2%
3.50 kg Simpsons - Crystal Dark3.5 kg Crystal Dark 33 120 8.5%
2.50 kg Weyermann - Carafa Special Type III2.5 kg Carafa Special Type III 29.9 525 6.1%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 4.9%
2 kg American - Chocolate2 kg Chocolate 29 350 4.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 2.4%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 52.78 31.6%
180 g Chinook180 g Chinook Hops Pellet 13 Whirlpool 0 min 7.8 22.8%
180 g Northern Brewer180 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 4.68 22.8%
180 g Chinook180 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 22.8%
790 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 3198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 67 °C 60 min
Infusion 67 °C 77 °C 10 min
130 L Sparge -- 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.95 L. Suggest reducing initial water volume to 45.4 L and adding 111.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.56 L. Suggest reducing strike water volume to 18.34 L and adding 43.16 L sparge/top-off. 61.5
Strike water volume at mash thickness of 1.5 L/kg 61.5
Mash volume with grains (equipment estimates 86.8 L) 88.6
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 137.4 L) 140.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 150
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 1.8
Going into fermentor 150
Total: 201.9  
Equipment Profile Used: System Default
"STOUT - FOLLY" American Stout beer recipe by Jamie Morris. All Grain, ABV 7.01%, IBU 65.26, SRM 50, Fermentables: (Maris Otter Pale, Crystal Dark, Carafa Special Type III, Roasted Barley, Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Northern Brewer)
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  • Last Updated: 2022-11-18 19:46 UTC