American Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Lager

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday October 20th 2022
1.039
1.007
4.2%
18.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Agrária - Pilsner Malt14.5 kg Pilsner Malt 37 2 72.5%
3.50 kg German - CaraMunich II3.5 kg CaraMunich II 34 46 17.5%
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 2.8 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Herkules50 g Herkules Hops Lupulin Pellet 14.5 Boil 40 min 16.72 50%
50 g Barth-Haas - Amarillo50 g Amarillo Hops Lupulin Pellet 9.5 Boil 3 min 1.55 50%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
44 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1100 ml       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 60 °C 65 °C 15 min
80 L 64 °C 70 °C 15 min
80 L 69 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.35 L. Suggest reducing initial water volume to 45.4 L and adding 67.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 61.3 L) 67.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.4 L) 120
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 110
Going into fermentor 110
Total: 140.9  
Equipment Profile Used: System Default
"American Lager" International Amber Lager beer recipe by Vitor Mohr. All Grain, ABV 4.19%, IBU 18.27, SRM 9.49, Fermentables: (Pilsner Malt, CaraMunich II, Pale Ale Malt) Hops: (Herkules, Amarillo)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-20 17:42 UTC