Bogman is Back - Beer Recipe - Brewer's Friend

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Bogman is Back

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday October 20th 2022
1.057
1.015
5.5%
21.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 91.4%
3 oz United Kingdom - Crystal 45L3 oz Crystal 45L 34 45 3.4%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 3.4%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley - (late mash tun addition) 33 300 1.7%
87.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.70 g BSG - Hersbrucker7.7 g Hersbrucker Hops Leaf/Whole 2.5 Boil 60 min 4.84 30%
12 g Willamette12 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 4.93 46.7%
4 g Willamette4 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 4.53 15.6%
2 g Magnum2 g Magnum Hops Leaf/Whole 15 Boil 60 min 7.55 7.8%
25.70 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 4.87 19.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Top off amount 0.1 0.4  
Volume into fermentor 2.6 10.4  
Total: 4.43 17.7
Equipment Profile Used: System Default
 
Notes

OG: 1.061

next time only add roasted barley at last 10 mins of mash

OG: 1.057

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  • Last Updated: 2023-03-11 20:14 UTC