Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

232 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday October 20th 2022
1.069
1.024
5.9%
17.3
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 62.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 7.8%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.9%
8 oz Crisp Malting - Chocolate Malt8 oz Chocolate Malt 32.66 450 7.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 7.8%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.03 17.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.22 82.4%
17 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.44 g | 21.7 qt) 4.91 19.7  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Sipnotic. BIAB, ABV 5.94%, IBU 17.25, SRM 49.18, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 60L, Chocolate Malt, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-10-20 12:15 UTC