All Twenny - Beer Recipe - Brewer's Friend

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All Twenny

397 calories 37.4 g .5 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 397 calories (Per .5L)
Carbs: 37.4 g (Per .5L)
Created: Thursday October 20th 2022
1.085
1.018
8.8%
53.7
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 60.6%
1.65 kg Gladfield - Big O, Malted Oats1.65 kg Big O, Malted Oats 27.5 2.28 20%
0.30 kg Toffee Malt0.3 kg Toffee Malt 38.8 5.33 3.6%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 3.6%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 12.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 First Wort 60 min 53.73 13%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 15.5 Dry Hop 1 days 43.5%
100 g Yakima Valley Hops - AU Galaxy100 g AU Galaxy Hops Pellet 14 Dry Hop 1 days 43.5%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.4
Mash volume with grains 17.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 22.6 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

I want to use all 20% "Use up to" recommendation of the Big O Oats.

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  • Last Updated: 2022-10-20 13:35 UTC