#3 Flycatcher - Beer Recipe - Brewer's Friend

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#3 Flycatcher

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1336.72 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday October 20th 2022
1.066
1.013
7.0%
76.1
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Weyermann - Extra Pale Premium Pilsner Malt350 kg Extra Pale Premium Pilsner Malt 38 1.5 98.4%
800 g Weyermann - Carafa Special Type III800 g Carafa Special Type III 29.9 525 0.2%
5 kg Cane Sugar5 kg Cane Sugar 46 0 1.4%
355.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Chief Hops - Simcoe600 g Simcoe Hops Pellet 13.6 Mash 60 min 2.78 2.8%
600 g Yakima Chief Hops - Simcoe600 g Simcoe Hops Pellet 13.6 First Wort 60 min 15.36 2.8%
1,000 g Barth-Haas - Citra1000 g Citra Hops Leaf/Whole 12 Whirlpool 20 min 4.62 4.6%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Leaf/Whole 13.6 Whirlpool 20 min 5.23 4.6%
1,000 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1000 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand 20 min 8.85 4.6%
1,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand 15 min 8.46 4.6%
1,000 g Incognito - Citra1000 g Citra Hops Leaf/Whole 50 Hopback 0 min 19.23 4.6%
600 g Incognito - Mosaic600 g Mosaic Hops Leaf/Whole 50 Hopback 0 min 11.54 2.8%
5,000 g Barth-Haas - Citra5000 g Citra Hops Leaf/Whole 12 Dry Hop 15 days 22.9%
5,000 g Barth-Haas - Mosaic5000 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 19 °C 8 days 22.9%
2,500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 16 °C 2 days 11.5%
2,500 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2500 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 16 °C 2 days 11.5%
21,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
220 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1336.7 L. Suggest reducing initial water volume to 45.4 L and adding 1291.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.95 L 1280.4
Strike water volume at mash thickness of 3.7 L/kg 1280.4
Mash volume with grains 1508.9
Grain absorption losses -350.8
Hops absorption losses (mash) -3
Remaining sparge water volume (equipment estimates 407.9 L) 407.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 1336.7 L) 1336.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1328
Hops absorption losses (whirlpool, hop stand) -20
Hops absorption losses (hopback) -8
Going into fermentor 1300
Total: 1688.3  
Equipment Profile Used: System Default
"#3 Flycatcher" No Profile Selected beer recipe by Hayato Kubo. All Grain, ABV 7.02%, IBU 76.07, SRM 5.14, Fermentables: (Extra Pale Premium Pilsner Malt, Carafa Special Type III, Cane Sugar) Hops: (Simcoe, Citra, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-04-09 13:44 UTC