4.5% オートミールスタウト - Beer Recipe - Brewer's Friend

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4.5% オートミールスタウト

142 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday October 20th 2022
11.6 °P
2.5 °P
4.8%
17.3
44.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 21.1%
25 kg Rahr - Pale Ale25 kg Pale Ale 36.34 3.5 26.3%
5 kg Crisp Malting - Crystal Light - 45L5 kg Crystal Light - 45L 33.1 45 5.3%
10 kg Crisp Malting - Crystal Extra Dark - 120L10 kg Crystal Extra Dark - 120L 35 120 10.5%
10 kg Crisp Malting - Munich Malt10 kg Munich Malt 37 10 10.5%
10 kg Crisp Malting - Roasted Barley10 kg Roasted Barley 31.28 520 10.5%
15 kg Rolled Oats15 kg Rolled Oats 33 2.2 15.8%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - MT Hood400 g MT Hood Hops Pellet 5.3 Boil 50 min 13.32 30.8%
200 g Yakima Chief Hops - Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 3.55 15.4%
100 g Yakima Chief Hops - Saaz CZ100 g Saaz CZ Hops Pellet 3.5 Boil 5 min 0.46 7.7%
300 g Saaz300 g Saaz Hops Pellet 3.5 Dry Hop 3 days 23.1%
300 g Yakima Chief Hops - MT Hood300 g MT Hood Hops Pellet 5.3 Dry Hop 3 days 23.1%
1,300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1659 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.2 L. Suggest reducing initial water volume to 45.4 L and adding 373.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 328.7 L 266
Strike water volume at mash thickness of 2.8 L/kg 266
Mash volume with grains 328.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 249.1 L) 319.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.2 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 410
Going into fermentor 410
Total: 585.9  
Equipment Profile Used: System Default
"4.5% オートミールスタウト" No Profile Selected beer recipe by Repu. All Grain, ABV 4.84%, IBU 17.33, SRM 44.43, Fermentables: (Maris Otter Pale, Pale Ale, Crystal Light - 45L, Crystal Extra Dark - 120L, Munich Malt, Roasted Barley, Rolled Oats) Hops: (MT Hood, Saaz, Saaz CZ)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 12:09 UTC