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American Wheat

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 20th 2022
1.056
1.012
5.8%
25.7
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg New Zealand - Wheat Malt1.9 kg Wheat Malt 35.4 2.13 53.1%
1.50 kg New Zealand - Lager Light1.5 kg Lager Light 37 1.43 42%
175 g New Zealand - Gladiator Malt175 g Gladiator Malt 37.3 5.08 4.9%
3.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Citra27 g Citra Hops Pellet 11 Boil 0 min 25.73 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.62 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.7
Mash volume with grains 12
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 12.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 16.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Going into fermentor 14.5
Total: 20.6  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #53792. All Grain, ABV 5.8%, IBU 25.73, SRM 3.91, Fermentables: (Wheat Malt, Lager Light, Gladiator Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 10:19 UTC