imperial stout fallen acorn - Beer Recipe - Brewer's Friend

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imperial stout fallen acorn

356 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2505.7 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Thursday October 20th 2022
1.114
1.029
11.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg Simpsons - Low Colour Maris Otter750 kg Low Colour Maris Otter 37 1.72 56.6%
200 kg Simpsons - Oat Malt200 kg Oat Malt 28 2 15.1%
100 kg Munich - Light 10L100 kg Munich - Light 10L 33 10 7.5%
75 kg Crisp Malting - Pale Chocolate75 kg Pale Chocolate 32.7 220 5.7%
50 kg Crisp Malting - Crystal Dark - 77L50 kg Crystal Dark - 77L 33.1 77 3.8%
50 kg United Kingdom - Crystal 30L50 kg Crystal 30L 34 30 3.8%
50 kg United Kingdom - Extra Dark Crystal 160L50 kg Extra Dark Crystal 160L 33 160 3.8%
50 kg German - Carafa III50 kg Carafa III 32 535 3.8%
1,325 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5710.75 L 4836.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (3831.6 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 3510.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 4836.3
Mash volume with grains 5710.8
Grain absorption losses -1325
Mash Lauter Tun losses -0.9
Pre boil volume 2505.7
Boil off losses -5.7
Post boil Volume 2500
Going into fermentor 2500
Total: 3831.6  
Equipment Profile Used: System Default
"imperial stout fallen acorn" No Profile Selected beer recipe by Anonymous. All Grain, ABV 11.26%, IBU 0, SRM 50, Fermentables: (Low Colour Maris Otter, Oat Malt, Munich - Light 10L, Pale Chocolate, Crystal Dark - 77L, Crystal 30L, Extra Dark Crystal 160L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 09:00 UTC