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Awesome Recipe

210 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday October 20th 2022
1.068
1.017
7.0%
23.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g American - Pilsner5500 g Pilsner 37 1.8 68.8%
1,000 g Finland - Melanoid Malt1000 g Melanoid Malt 35 27 12.5%
1,000 g Weyermann - CARABELGE1000 g CARABELGE 34 13.6 12.5%
500 g German - CaraRed500 g CaraRed 34 20 6.3%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 3.2 Boil 10 min 2.05 57.1%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 90 min 21.27 42.9%
35 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.9 L) 38.9
Mash volume with grains (equipment estimates 38.9 L) 44.1
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.9  
Equipment Profile Used: System Default
"Awesome Recipe" Traditional Bock beer recipe by Назар. Extract, ABV 6.99%, IBU 23.32, SRM 11.72, Fermentables: (Pilsner, Melanoid Malt, CARABELGE, CaraRed) Hops: (Hallertau Hersbrucker, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 08:46 UTC