Jack Pale Ale - Beer Recipe - Brewer's Friend

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Jack Pale Ale

183 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Thursday October 20th 2022
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1.056
1.009
6.1%
46.8
16.8
5.5
5.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Weyermann - Pale Ale5.2 kg Pale Ale 1.00 € / kg
5.20 € 		39 4.64 95.4%
0.05 kg Simpsons - Brown Malt0.05 kg Brown Malt 2.00 € / kg
0.10 € 		32 499.99 0.9%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 2.00 € / kg
0.40 € 		34.4 160.22 3.7%
5.45 kg / 5.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 13 Boil 60 min 27.93 19.8%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 30 min 9.69 8.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.17 23.3%
42 g Centennial42 g Centennial Hops Pellet 10 Dry Hop 0 days 48.8%
86 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
22 L Batch Sparge 72 °C -- --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.3
Mash volume with grains 30.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 7 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 37.4  
Equipment Profile Used: System Default
"Jack Pale Ale" American Pale Ale beer recipe by Jack_beer. All Grain, ABV 6.14%, IBU 46.79, SRM 16.8, Fermentables: (Pale Ale, Brown Malt, Château Crystal) Hops: (Chinook, Galaxy, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 06:21 UTC