Porter Vanilla
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Centennial19 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
20.4 |
61.3% |
12 g |
Challenger12 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.17 |
38.7% |
31 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Christchurch
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.21 L |
|
Strike |
72 °C |
67 °C |
60 min |
7 L |
|
Sparge |
75 °C |
67 °C |
-- |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.2 L/kg
|
20.7 |
Mash volume with grains
|
24 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume
|
7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 16.1 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
27.8
|
Equipment Profile Used: |
System Default |
"Porter Vanilla" English Porter beer recipe by Lowey. All Grain, ABV 5.6%, IBU 25.56, SRM 37.79, Fermentables: (Maris Otter Pale, Munich Malt, Dark Crystal Malt, Carafa II) Hops: (Centennial, Challenger) Other: (Cent, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-20 08:10 UTC