Porter Vanilla - Beer Recipe - Brewer's Friend

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Porter Vanilla

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday October 20th 2022
1.052
1.009
5.6%
25.6
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg United Kingdom - Maris Otter Pale3.24 kg Maris Otter Pale 38 3.75 65.7%
0.75 kg Gladfield - Munich Malt0.75 kg Munich Malt 36.8 7.87 15.2%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 10.1%
0.44 kg German - Carafa II0.44 kg Carafa II 32 425 8.9%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 10 Boil 30 min 20.4 61.3%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 10 min 5.17 38.7%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cent Flavor Boil 10 min.
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.21 L Strike 72 °C 67 °C 60 min
7 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20.7
Mash volume with grains 24
Grain absorption losses -4.9
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 19
Estimated amount in fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
"Porter Vanilla" English Porter beer recipe by Lowey. All Grain, ABV 5.6%, IBU 25.56, SRM 37.79, Fermentables: (Maris Otter Pale, Munich Malt, Dark Crystal Malt, Carafa II) Hops: (Centennial, Challenger) Other: (Cent, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-10-20 08:10 UTC