Big Man American Imperial Stout
305 calories
27.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Pacific Gem40 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
68.98 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Pacific Gem (Pellet) 40 g Pacific Gem (Pellet) Hops |
|
68.98 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
01 Balanced (mine)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
|
-- |
67 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
15.6 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.6 L)
|
16 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
14.5 |
Going into fermentor
|
14.5 |
Total:
|
22.7
|
Equipment Profile Used: |
System Default |
"Big Man American Imperial Stout" Imperial Stout beer recipe by Brewer #53792. All Grain, ABV 10.56%, IBU 68.98, SRM 40, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Flaked Oats, Black Patent, Roast Barley) Hops: (Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-20 07:22 UTC