Smokey the Bear - Beer Recipe - Brewer's Friend

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Smokey the Bear

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.91 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday October 20th 2022
1.084
1.017
8.8%
38.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 60%
1 lb Smoked Malt1 lb Smoked Malt 37 5 10%
1 lb American - Victory1 lb American - Victory 34 28 10%
2 lb American - Special Roast2 lb American - Special Roast 33 50 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 38.44 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3 12  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.91 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
Total: 6.41 25.6
Equipment Profile Used: System Default
"Smokey the Bear" Baltic Porter beer recipe by BrewingBaar. All Grain, ABV 8.8%, IBU 38.44, SRM 21.21, Fermentables: (American - Pale 2-Row, Smoked Malt, American - Victory, American - Special Roast) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 04:37 UTC