Double Neipa - Beer Recipe - Brewer's Friend

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Double Neipa

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.44 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday October 20th 2022
1.072
1.020
6.9%
18.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
1 kg Gladfield - Rolled Wheat (blm)1 kg Rolled Wheat (blm) 35.4 1.62 12.5%
5.30 kg Weyermann - Pale Ale5.3 kg Pale Ale 39 2.3 66.3%
0.70 kg Joe White - Light Crystal Malt0.7 kg Light Crystal Malt 34.5 45.53 8.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hops Direct - Mosaic12 g Mosaic Hops Pellet 12 Boil 60 min 18.23 3.1%
50 g Hops Direct - Mosaic50 g Mosaic Hops Pellet 12 Whirlpool at 76 °C 20 min 12.8%
50 g Northern Brewer - Australian Galaxy50 g Australian Galaxy Hops Pellet 15.5 Whirlpool at 76 °C 20 min 12.8%
40 g Artisan - Magnum40 g Magnum Hops Pellet 9.9 Whirlpool at 76 °C 20 min 10.2%
40 g Hops Direct - Mosaic40 g Mosaic Hops Pellet 12 Dry Hop at 19 °C 0 days 10.2%
40 g Northern Brewer - Australian Galaxy40 g Australian Galaxy Hops Leaf/Whole 15.5 Dry Hop at 19 °C 0 days 10.2%
50 g Hops Direct - Mosaic50 g Mosaic Hops Leaf/Whole 12 Dry Hop at 19 °C 4 days 12.8%
50 g Northern Brewer - Australian Galaxy50 g Australian Galaxy Hops Pellet 15.5 Dry Hop at 19 °C 4 days 12.8%
60 g Artisan - Magnum60 g Magnum Hops Pellet 9.9 Dry Hop at 19 °C 4 days 15.3%
392 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 5.2 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
"Double Neipa" No Profile Selected beer recipe by Natedawg101. All Grain, ABV 6.93%, IBU 18.23, SRM 12.06, Fermentables: (Flaked Oats, Rolled Wheat (blm), Pale Ale, Light Crystal Malt) Hops: (Mosaic, Australian Galaxy, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 09:53 UTC