IKON ヴァイツェン - Beer Recipe - Brewer's Friend

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IKON ヴァイツェン

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 20th 2022
1.054
1.012
5.5%
8.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Europils Malt15 kg Europils Malt 37.5 1.87 50%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 50%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Whirlpool 30 min 8.33 100%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains (equipment estimates 108.8 L) 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 66.6 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
Total: 160.9  
Equipment Profile Used: System Default
"IKON ヴァイツェン" Weissbier beer recipe by arinomibrewery. All Grain, ABV 5.49%, IBU 8.33, SRM 3.89, Fermentables: (Europils Malt, Pale Wheat) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 03:52 UTC