Dill's Fairlea Good Lager - Beer Recipe - Brewer's Friend

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Dill's Fairlea Good Lager

9018 calories 804.7 g 20 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67.6% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 9018 calories (Per 20L)
Carbs: 804.7 g (Per 20L)
Created: Thursday October 20th 2022
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12.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb OiO - Canadian 2-Row Malt13 lb Canadian 2-Row Malt $ 0.00 / lb
$ 0.00 		36.8 1.75 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops $ 2.79 / oz
$ 4.19 		Pellet 3.5 Boil 60 min 16.08 75%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.79 / oz
$ 1.40 		Pellet 3.5 Boil 10 min 1.94 25%
2 oz / $ 5.58
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 9 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairlea Field well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.2
Mash volume with grains 23.1
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Dill's Fairlea Good Lager" International Pale Lager beer recipe by Daniel Martin. All Grain, ABV 5.2%, IBU 18.02, SRM 3.49, Fermentables: ( Canadian 2-Row Malt) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 18:21 UTC