Smashing Pumpkin (Harold) - Beer Recipe - Brewer's Friend

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Smashing Pumpkin (Harold)

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 20th 2022
1.045
1.011
4.4%
0.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Liquid Malt Extract - Amber3.3 kg Liquid Malt Extract - Amber 35 10 62.3%
1.80 kg Pumpkin (fresh)1.8 kg Pumpkin (fresh) 1 0 34%
0.20 kg Honey0.2 kg Honey 35 2 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Artisan - Chinook0.5 g Chinook Hops Leaf/Whole 11.6 Boil 60 min 0.49 100%
0.50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.4 L) 10.7
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 28.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 23
Going into fermentor 23
Total: 10.7  
Equipment Profile Used: System Default
"Smashing Pumpkin (Harold)" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.44%, IBU 0.49, SRM 8.26, Fermentables: (Liquid Malt Extract - Amber, Pumpkin (fresh), Honey) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 00:51 UTC