Smashing Pumpkin (Harold) - Beer Recipe - Brewer's Friend

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Smashing Pumpkin (Harold)

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 20th 2022
1.042
1.010
4.1%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Liquid Malt Extract - Amber3.3 kg Liquid Malt Extract - Amber 35 10 97.1%
0.10 kg Pumpkin (fresh)0.1 kg Pumpkin (fresh) 1 0 2.9%
3.40 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.3 L) 12.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.7 L) 15
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 12.6  
Equipment Profile Used: System Default
"Smashing Pumpkin (Harold)" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.13%, IBU 0, SRM 8.19, Fermentables: (Liquid Malt Extract - Amber, Pumpkin (fresh))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 00:46 UTC