Smore Porter - Beer Recipe - Brewer's Friend

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Smore Porter

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday October 19th 2022
1.065
1.014
6.6%
20.7
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Chocolate8 oz Chocolate 25 350 5.9%
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L 35.4 60 11.8%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 5.9%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.68 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.98 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz marshmallow Flavor Mash 15 min.
0.50 tsp Amylase Other Mash 15 min.
4 oz Bakers chocolate Flavor Mash 15 min.
4 oz Graham crackers (crushed) Flavor Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Steeping specialty grains (2 qt/1 lb grains to avoid tannin induction) Steeping 160 °F 160 °F 30 min
5 gal Added steeped grain tea to a 5.5 gal stock pot, and added 4 gal water. Added extract and amylase. Kept between 150-158* F for 30 min to allow amylase to break down some of the starch. Infusion 125 °F 152 °F 30 min
Boil for 60 min; Add 0.5 oz Cascade hops pellets at beginning of boil. After 30 min, add last 0.5 oz of Cascade pellets. After 45 min, add marshmallows (preferably toasted in oven or by torch), crushed graham crackers, and chocolate. Infusion 150 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 5.86 23.4  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 6.06 24.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"Smore Porter" Brown Porter beer recipe by EM249. Extract, ABV 6.64%, IBU 20.66, SRM 39, Fermentables: (DME Sparkling Amber) Steeping Grains: (Chocolate, Caramel Malt - 60L, Midnight Wheat Malt, American Honey Malt) Hops: (Cascade) Other: (marshmallow, Amylase, Bakers chocolate, Graham crackers (crushed))
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  • Last Updated: 2022-10-24 17:56 UTC