Redard Ale - Beer Recipe - Brewer's Friend

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Redard Ale

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.67 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt 36.8 1.8 84.9%
0.50 kg Patagonia - Caramel 55L0.5 kg Caramel 55L 29.9 55 9.4%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.8%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 9.11 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.95 28.6%
5 g Barth-Haas - Simcoe5 g Simcoe Hops Pellet 13 Boil 5 min 1.66 14.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.89 14.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 1.82 14.3%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 7.38 14.3%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 65 °C 30 min
Strike 65 °C 69 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Redard Ale" British Strong Ale beer recipe by Andreonlin. All Grain, ABV 5.97%, IBU 29.82, SRM 9.36, Fermentables: (Extra Pale Malt, Caramel 55L, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 22:50 UTC