Kveik - Beer Recipe - Brewer's Friend

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Kveik

434016 calories 41508.1 g 1000 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 603 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 434016 calories (Per 1000L)
Carbs: 41508.1 g (Per 1000L)
Created: Wednesday October 19th 2022
1.047
1.010
4.8%
18.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 3.57 97.7%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 3.84 1%
1.40 kg Munich - Light 10L1.4 kg Munich - Light 10L 33 25.19 1.4%
102.40 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Northern Brewer300 g Northern Brewer Hops Pellet 10.1 Boil 120 min 17.83 68.2%
140 g Styrian Goldings140 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 0.77 31.8%
440 g / CHF 0.00
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5837 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
163.84 L Strike 80 °C 64.5 °C 80 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.6 L. Suggest reducing initial water volume to 45.4 L and adding 468.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 231.42 L 163.8
Strike water volume at mash thickness of 1.6 L/kg 163.8
Mash volume with grains 231.4
Grain absorption losses -102.4
Remaining sparge water volume (equipment estimates 453.1 L) 542.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.6 L) 603
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 500.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 500
Total: 706.3  
Equipment Profile Used: System Default
"Kveik" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 4.8%, IBU 18.6, SRM 6.86, Fermentables: (Bohemian Pilsner, Unmalted Wheat, Munich - Light 10L) Hops: (Northern Brewer, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 22:15 UTC