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ESB

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 19th 2022
1.049
1.016
4.3%
32.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 89.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.3%
0.50 lb Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II 34 65 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.2 44.4%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.49 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.3 22.2%
63 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.16 12.6  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by jmkinney0@yahoo.com. All Grain, ABV 4.28%, IBU 31.99, SRM 9.91, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal Malt II) Hops: (East Kent Goldings)
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  • Last Updated: 2022-10-20 21:55 UTC