Amberlance - Beer Recipe - Brewer's Friend

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Amberlance

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Skip Kratzer
Hop Utilization: 125%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 19th 2022
1.046
1.012
4.6%
24.0
15.0
5.4
106.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb United Kingdom - Maris Otter Pale300 lb Maris Otter Pale 38 3.75 77.3%
40 lb Great Western - Crystal 40 Malt40 lb Crystal 40 Malt $ 0.89 / lb
$ 35.60 		21 40 10.3%
40 lb Bestmalz - BEST Munich Dark 40 lb BEST Munich Dark $ 0.72 / lb
$ 28.80 		36.23 11 10.3%
8 lb Thomas Fawcett - Chocolate Malt8 lb Chocolate Malt 32.2 420 2.1%
388 lbs / $ 64.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Amarillo2 lb Amarillo Hops $ 14.18 / lb
$ 28.36 		Pellet 8.6 Boil 20 min 18.49 50%
1 lb Amarillo1 lb Amarillo Hops $ 14.18 / lb
$ 14.18 		Pellet 8.6 Boil 10 min 5.53 25%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 0 min 25%
4 lbs / $ 53.79
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 1 hr.
250 g Baking Soda Water Agt Mash 1 hr.
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250.29 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.65 gal (918.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.65 gal (870.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.29 gal (609.16 qt) 121.25 485  
Strike water volume at mash thickness of 1.25 qt/lb 121.25 485  
Mash volume with grains 152.29 609.2  
Grain absorption losses -48.5 -194  
Remaining sparge water volume 162.5 650  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.65 g | 918.6 qt) 235 940  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 230.35 g | 921.4 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 283.75 1135
Equipment Profile Used: System Default
"Amberlance" No Profile Selected beer recipe by Skip Kratzer. All Grain, ABV 4.58%, IBU 24.02, SRM 15.03, Fermentables: (Maris Otter Pale, Crystal 40 Malt, BEST Munich Dark , Chocolate Malt) Hops: (Amarillo, Chinook) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-12-04 14:42 UTC