Negative Piss Shesh - Beer Recipe - Brewer's Friend

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Negative Piss Shesh

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 19th 2022
1.054
1.012
5.5%
0.0
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 91.4%
12 oz United Kingdom - Malted Naked Oats12 oz Malted Naked Oats 33 1.3 6.9%
3 oz German - Carapils3 oz Carapils 35 1.3 1.7%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Hop Stand at 155 °F 45 min 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand at 155 °F 45 min 6.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Hop Stand at 155 °F 45 min 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 88 °F 6 days 20%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop (High Krausen) at 88 °F 6 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 35 °F 6 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
This equates to about 1.5 tsp of gypsum and 0.25 - 0.5 tsp of calcium chloride in the mash of this size.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 169 °F 155 °F 60 min
3 gal Sparge 170 °F -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.25 21  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

NOTE: the last "Dry hop" is intended to be in a mesh container inside the keg. If you don't have a kegging system, I would move this hopping charge into the fermentor, perhaps a day or two after the high krausen hop charge.

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  • Last Updated: 2022-10-20 01:14 UTC