420 7.5 - Beer Recipe - Brewer's Friend

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420 7.5

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday October 19th 2022
1.058
1.014
5.7%
41.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Maris Otter pale14 lb Maris Otter pale 38 2.4 86.2%
0.75 lb Briess - American - Carapils Malt0.75 lb American - Carapils Malt 34.5 1.5 4.6%
1.50 lb Rahr - American - White Wheat1.5 lb American - White Wheat 39.1 3.2 9.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Boil 60 min 18.31 16.7%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Boil 30 min 14.07 16.7%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 15 min 6.49 16.7%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 5 min 2.61 16.7%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Dry Hop 0 days 16.7%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 16.7%
12 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.28 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 3.81 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 5.28 21.1
Equipment Profile Used: System Default
"420 7.5" No Profile Selected beer recipe by Shamby. All Grain, ABV 5.66%, IBU 41.49, SRM 4.67, Fermentables: ( Maris Otter pale, American - Carapils Malt, American - White Wheat) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 21:20 UTC