one small step hazy ipa 7bbl - Beer Recipe - Brewer's Friend

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one small step hazy ipa 7bbl

228 calories 21.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 98%
Calories: 228 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Wednesday October 19th 2022
1.069
1.015
7.0%
41.6
4.1
n/a
583.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Prairie Malt - Two-Row Pale350 lb Two-Row Pale $ 0.68 / lb
$ 238.00 		39.1 2 77.8%
50 lb Rolled Oats50 lb Rolled Oats $ 0.84 / lb
$ 42.00 		33 2.2 11.1%
50 lb American - White Wheat50 lb White Wheat $ 0.80 / lb
$ 40.00 		40 2.8 11.1%
450 lbs / $ 320.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops $ 12.00 / lb
$ 36.00 		Pellet 10 Boil 90 min 41.58 14.6%
4.50 lb Centennial4.5 lb Centennial Hops $ 12.00 / lb
$ 54.00 		Pellet 10 Dry Hop at 72 °F 4 days 22%
6.50 lb Citra6.5 lb Citra Hops $ 13.50 / lb
$ 87.75 		Pellet 11 Dry Hop at 72 °F 4 days 31.7%
6.50 lb Mosaic6.5 lb Mosaic Hops $ 13.25 / lb
$ 86.13 		Pellet 12.5 Dry Hop 4 days 31.7%
20.50 lbs / $ 263.88
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
40 Pounds
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.05 gal (884.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.05 gal (836.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.25 gal (729 qt) 146.25 585  
Strike water volume at mash thickness of 1.3 qt/lb 146.25 585  
Mash volume with grains 182.25 729  
Grain absorption losses -56.25 -225  
Remaining sparge water volume 174.25 697  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.05 g | 884.2 qt) 264 1056  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 259.95 g | 1039.8 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 320.5 1282
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-10-29 00:20 UTC