Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
350 lb | Prairie Malt - Two-Row Pale |
$ 0.68 / lb $ 238.00 |
39.1 | 2 | 77.8% |
50 lb | Rolled Oats |
$ 0.84 / lb $ 42.00 |
33 | 2.2 | 11.1% |
50 lb | American - White Wheat |
$ 0.80 / lb $ 40.00 |
40 | 2.8 | 11.1% |
450 lbs / $ 320.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 lb | Centennial |
$ 12.00 / lb $ 36.00 |
Pellet | 10 | Boil | 90 min | 41.58 | 14.6% |
4.50 lb | Centennial |
$ 12.00 / lb $ 54.00 |
Pellet | 10 | Dry Hop at 72 °F | 4 days | 22% | |
6.50 lb | Citra |
$ 13.50 / lb $ 87.75 |
Pellet | 11 | Dry Hop at 72 °F | 4 days | 31.7% | |
6.50 lb | Mosaic |
$ 13.25 / lb $ 86.13 |
Pellet | 12.5 | Dry Hop | 4 days | 31.7% | |
20.50 lbs / $ 263.88 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
600 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
200 g | Gypsum | Water Agt | Mash | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.05 gal (884.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.05 gal (836.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 182.25 gal (729 qt) | 146.25 | 585 |
Strike water volume at mash thickness of 1.3 qt/lb | 146.25 | 585 |
Mash volume with grains | 182.25 | 729 |
Grain absorption losses | -56.25 | -225 |
Remaining sparge water volume | 174.25 | 697 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 221.05 g | 884.2 qt) | 264 | 1056 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -1.8 | -7.2 |
Post boil volume (equipment estimates 259.95 g | 1039.8 qt) | 217 | 868 |
Estimated amount in fermentor | 217 | 868 |
Total: | 320.5 | 1282 |
Equipment Profile Used: | System Default |