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Pale ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.58 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 19th 2022
1.048
1.013
4.6%
39.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 61.5%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 15.4%
2 lb American - Vienna2 lb Vienna 35 4 7.7%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 7.7%
2 lb American - Victory2 lb Victory 34 28 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil at 195 °F 60 min 39.35 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.58 62.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.08 76.3
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Bob. All Grain, ABV 4.55%, IBU 39.35, SRM 8.89, Fermentables: (Pilsner, CaraFoam, Vienna, CaraMunich II, Victory) Hops: (Magnum)
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  • Last Updated: 2023-10-17 18:59 UTC