Big Squeeze - Beer Recipe - Brewer's Friend

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Big Squeeze

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Hazy/Unfiltered
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: SuperCell Brewing
Hop Utilization: 95%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 19th 2022
1.061
1.012
6.3%
40.1
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
178 oz Briess - Brewers Malt 2-Row178 oz Brewers Malt 2-Row 37 1.8 82.8%
25 oz Grain Millers - Flaked Oats25 oz Flaked Oats 34.6 1.5 11.6%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 5.6%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Magnum0.4 oz Magnum Hops Pellet 14.1 Boil at 208 °F 60 min 18.55 11.8%
0.20 oz Yakima Valley Hops - LUPOMAX Citra0.2 oz LUPOMAX Citra Hops Pellet 18.1 Boil 10 min 4.32 5.9%
0.20 oz Yakima Valley Hops - LUPOMAX Mosaic0.2 oz LUPOMAX Mosaic Hops Pellet 18 Boil 10 min 4.29 5.9%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 11 Boil 10 min 6.56 14.7%
0.20 oz Yakima Valley Hops - LUPOMAX Citra0.2 oz LUPOMAX Citra Hops Pellet 18 Hop Stand 10 min 2.45 5.9%
0.20 oz Yakima Valley Hops - LUPOMAX Mosaic0.2 oz LUPOMAX Mosaic Hops Pellet 18 Hop Stand 10 min 2.45 5.9%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 11 Hop Stand 10 min 1.5 5.9%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18 Whirlpool at 160 °F 10 min 14.7%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Pellet 18 Whirlpool at 160 °F 10 min 14.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11 Whirlpool at 160 °F 10 min 14.7%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 170 °F 155 °F 60 min
4 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Big Squeeze" Hazy/Unfiltered beer recipe by SuperCell Brewing. All Grain, ABV 6.34%, IBU 40.12, SRM 4.1, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carafoam) Hops: (Magnum, LUPOMAX Citra, LUPOMAX Mosaic, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-11-12 16:54 UTC