龍眼啤酒實驗
154 calories
13.9 g
330 ml
12.5 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
120 min |
47.65 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Centennial (Pellet) 30 g Centennial (Pellet) Hops |
|
47.65 |
100% |
30 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.8 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
25.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"龍眼啤酒實驗" Specialty Smoked Beer recipe by Ray Huang. All Grain, ABV 5.37%, IBU 47.65, SRM 22.35, Fermentables: (PlatinumSwaen Smoke, Swaen Ale, GoldSwaen Red, Blackswaen Chocolate W) Hops: (Centennial)
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- Last Updated: 2023-04-13 08:28 UTC