Pale cookies - Beer Recipe - Brewer's Friend

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Pale cookies

112 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 20%
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Wednesday October 19th 2022
1.035
1.004
4.0%
18.1
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - OAT MALT4 lb OAT MALT 27.6 2.6 47.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 35.3%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 5.9%
1 lb American - Vienna1 lb Vienna 35 4 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 30 min 2.95 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.16 28.6%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Hop Stand at 175 °F 20 min 5.25 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 185 °F 30 min 6.71 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 151 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Pale cookies" No Profile Selected beer recipe by Mad Botanist Brewing. All Grain, ABV 4%, IBU 18.08, SRM 6.51, Fermentables: (OAT MALT, Maris Otter Pale, Caramunich 60, Vienna) Hops: (Comet, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 21:06 UTC