Tamarack Ale - Beer Recipe - Brewer's Friend

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Tamarack Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 19th 2022
1.059
1.012
6.2%
2.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light 42 2.5 67.7%
0.25 lb Briess - DME Bavarian Wheat0.25 lb DME Bavarian Wheat 44.6 3 3.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 18.5%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.2%
0.25 lb Dingemans - Belgian Cara 8 Pils Malt0.25 lb Belgian Cara 8 Pils Malt 30 6 3.1%
0.13 lb Briess - American Honey Malt0.125 lb American Honey Malt 37.7 25 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Warrior0.125 oz Warrior Hops Pellet 10 Boil 60 min 2.54 3.4%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 48.3%
1.75 oz Falconer's Flight1.75 oz Falconer's Flight Hops Leaf/Whole 10 Boil 0 min 48.3%
3.62 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Tamarack Ale" American IPA beer recipe by Anonymous. Extract, ABV 6.23%, IBU 2.54, SRM 5.81, Fermentables: (Dry Malt Extract - Extra Light, DME Bavarian Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Belgian Cara 8 Pils Malt, American Honey Malt) Hops: (Warrior, Simcoe, Falconer's Flight)
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  • Last Updated: 2022-10-19 18:23 UTC