Italian Pils - Beer Recipe - Brewer's Friend

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Italian Pils

169 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday October 19th 2022
12.6 °P
3.5 °P
4.9%
33.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb Weyermann - Pilsner195 lb Pilsner 36 1.5 95.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.9%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.60 oz Hallertau Mittelfruh20.6 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 60 min 21.95 40.7%
30 oz Hallertau Mittelfruh30 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 10 min 11.59 59.3%
50.60 oz / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.4 gal (445.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.4 gal (397.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.09 gal (424.35 qt) 89.69 358.8  
Strike water volume at mash thickness of 1.75 qt/lb 89.69 358.8  
Mash volume with grains 106.09 424.4  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 47.59 g | 190.3 qt) 66.19 264.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.4 g | 445.6 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.9 -7.6  
Post boil Volume (equipment estimates 108 g | 432 qt) 120 480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 120 g | 480 qt) 108 432  
Total: 155.88 623.5
Equipment Profile Used: System Default
"Italian Pils" No Profile Selected beer recipe by Devon7venth. All Grain, ABV 4.89%, IBU 33.54, SRM 3.11, Fermentables: (Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-10-19 18:26 UTC