honey wheatwine - Beer Recipe - Brewer's Friend

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honey wheatwine

403 calories 40.8 g 12 oz
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Beer Stats
Method: Extract
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Wednesday October 19th 2022
1.120
1.030
13.6%
26.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Muntons - Wheat Liquid Malt Extract (LME)16 lb Wheat Liquid Malt Extract (LME) 37 2.5 88.9%
2 lb Honey2 lb Honey 35 2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 26.36 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Ottawa, ON, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.04 g | 16.2 qt) 3.51 14  
Volume increase from sugar/extract (early additions) 1.49 6  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 5.01 20
Equipment Profile Used: System Default
"honey wheatwine" Wheatwine beer recipe by Magical. Extract, ABV 13.61%, IBU 26.36, SRM 6.21, Fermentables: (Wheat Liquid Malt Extract (LME), Honey) Hops: (Warrior)
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  • Last Updated: 2023-05-05 13:10 UTC