Američan Stout - Beer Recipe - Brewer's Friend

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Američan Stout

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.24 liters
Post Boil Size: 24.01 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BABO
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday October 19th 2022
1.076
1.013
8.3%
50.5
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pale Ale 3 kg Pale Ale 37.72 3.9 39.3%
3.10 kg Castle Malting - Château Munich3.1 kg Château Munich 34 12.7 40.6%
0.31 kg Castle Malting - Château Crystal0.31 kg Château Crystal 34.4 60.6 4.1%
0.31 kg United Kingdom - Chocolate0.31 kg Chocolate 34 425 4.1%
0.41 kg United Kingdom - Roasted Barley0.41 kg Roasted Barley 29 550 5.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.6%
7.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 50.48 100%
40 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Kubed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26
Mash volume with grains 30.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 9.6 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 35  
Equipment Profile Used: System Default
"Američan Stout" No Profile Selected beer recipe by BABO. All Grain, ABV 8.25%, IBU 50.48, SRM 40, Fermentables: (Pale Ale , Château Munich, Château Crystal, Chocolate, Roasted Barley, Cane Sugar) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 17:56 UTC